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The Five Thousand Dollar Uber RideChapter 1 of 3 free

Chapter 1The Five Thousand Dollar Uber Ride

About 4,101 characters (~757 words) — this is Chapter 1, one of 3 free chapters on EditWrx Reads.

The night I took the client out, my boss insisted on The Starling Room—a place where the tasting menu alone starts at four figures and the air smells like old money and arrogance.

When the check arrived, he leaned over with a practiced, oily smile and whispered for me to put the $8,900 tab on my personal card. "The firm will reimburse you by Monday, Michelle. Don't worry about it."

But on Monday, the finance department handed me a voucher for exactly $3,500.

"There’s a mistake," I said, my voice tight as I stood in the CEO’s office. "I'm out five grand. You told me the company would cover it."

Arthur Beaumont didn't even look up from his mahogany desk. He merely glanced at the receipt in my hand with a look of pure, clinical disdain.

"The fact that you couldn't keep the dinner under the corporate cap isn't a budget issue, Michelle," he said, his voice as smooth as the scotch he’d downed on my dime. "It’s a competency issue. That extra $5,400? Consider it a tuition fee for your lack of negotiation skills."

I didn’t scream. I didn’t cry. I simply smiled, walked out, and called the client to ask for his Venmo.

* * *

"Michelle, look, I’ve seen your work. You’re capable. But you know the handbook. $3,500 is the hard ceiling for client entertainment. Anything over that is a violation of policy."

I looked at the $3,500 deposit notification on my phone and then back at the $8,900 receipt. Suddenly, the memory of last Friday—of me hovering over a toilet at 2:00 AM, vomiting from the stress and the sheer volume of wine I’d had to keep up with—felt like a sick, cosmic joke.

"Arthur, you chose the restaurant," I said, my hand trembling as I gripped the paper. "The Starling Room is $2,000 a head. There were three of us. We were over the limit before we even ordered appetizers. You told me to pay. You said it was handled. Are you seriously backing out now?"

Arthur tapped a rhythmic, annoying beat on his desk with a gold fountain pen.

"The rules are there for a reason. If I make an exception for you, what message does that send to the rest of the associates? Don't let that ten-million-dollar contract you just signed go to your head. You aren't a partner yet. If you’re too ‘incompetent’ to manage a dinner budget, maybe you aren't ready for the big leagues."

He waved a hand, dismissing me like a fly. "Now, get back to your desk. You’re on the clock, and I’m not paying you to loiter in my office."

The door clicked shut behind me, heavy and final.

My blood was simmering. I could still hear his voice from Friday night, booming across the velvet-draped booth: "Michelle, you landed the biggest fish this firm has seen in a decade! As a reward, we’re going to The Starling Room. It’s time you saw how the real players live."

I had tried to stop him. "Arthur, that place is astronomical. Even a basic menu will put us way over the $3,500 reimbursement cap."

He hadn't even listened. He was already on the phone with the client. "Ted! It’s Arthur. I’ve got us a table at The Starling Room tonight. Eight o’clock. Don’t be late."

He’d sent three follow-up texts to Ted Henderson, the client, making sure he knew exactly where the most expensive meal in the city was happening.

I had asked him one last time before we walked in: "The overage... the firm will cover it, right? And getting a last-minute table there is almost impossible, I might have to pull some strings..."

He’d slammed his hand on the desk then, too. "I told Ted we’re going. Now go make it happen!"

So I did. I called in favors, I begged, I used every connection I had to get that private booth. And this was the thanks I got.

As I walked past the cubicles, a senior associate named Sarah leaned out, her voice dripping with artificial sympathy. "I heard you got capped. Rough. But honestly, Michelle, you’re making twenty grand in commission on that deal. Why are you nickel-and-diming the firm over a few thousand bucks? It’s a bad look. You seem... greedy."

Before I could snap back, Monica Kent from Finance appeared, her face a mask of bureaucratic fury.

"Michelle Sinclair! We need to talk about your recent expense report. Right now."